Mövenpick Ice Creams at DLF India

Press Release: The iconic Swiss ice-cream brand Mövenpick has opened up a flagship store in Noida, the very first boutique store in Delhi NCR. This is Mövenpick‘s second outlet in the National Capital Region. Movenpick’s 800 sq ft dedicated ice cream boutique store located in the largest shopping mall in India, DLF Mall of India is an added delight for shoppers.

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Founded in 1961, the Mövenpick brand has delighted Swiss consumers for more than 4 decades, and today it offers joy to ice cream lovers around the world including 300 boutiques throughout Europe, Asia and Australia, and is served in five-star restaurants and hotels in more than 40 countries around the world.

The gourmet dessert destination menu boasts of 22 ice cream flavours, including the all time favourite Swiss Chocolate, Espresso Croquant, Creme Brulee Espresso and Macadamia available in waffle cone/ basket. The global ice cream brand owes its inspiration to a revolutionary vision of culinary excellence that swept through Swiss restaurants in the 1960s. Mövenpickoffers a full service cafe for those who are looking to hangout with friends over desserts, tea and coffee. Movenpick spoils you for choice with their dessert offerings like Waffles with white chocolate and raspberry obsession, Pancakes with maple walnut indulgence, Macaroons, Sundaes, Soda floats and 99% fat free sparkling sorbets, when the heart desires, providing a larger than life experience of a fun café and ice-cream boutique rolled into one.

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On the menu is also a large selection of gourmet teas and coffee. With all the shopping bags in tow, a trip to the magical world of Mövenpick outlet this summer will surely be a winner.

Movenpick with its choicest selections of ice creams, shakes, pancakes, macaroons and beverages is the cool new hangout in town. The premium ice cream brand is brought in India by entrepreneur Tarun Sikka, Director, Nectar Hospitality who runs it with the same zeal and enthusiasm that goes into the making of each robust flavor in Switzerland. Mr Sikka is charting a steady expansion plan for Mövenpick in India while maintaining the brand’s premium nature and quality.

 

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With the Noida flagship store, the path is set for the opening of more cafes in Delhi-NCR. Speaking about the Noida store, Tarun says,”Mövenpick ice creams embody the Swiss ethos of perfection, creativity and attention to detail. Since its inception, the brand has been using natural ingredients for its range of products like Bourbon vanilla pods from the tropical forests of Madagascar, the finest cocoa beans from the Maracaibo region of Venezuela or Canadian maple syrup from Quebec. We believe in offering our customers an indulgent menu which is a mix of old classics and new favourites in a fun environment, where they can experience the world class hospitality that Mövenpick is famous for“.

Submitted by Mövenpick for Chai Cake and Kitsch. 

 

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Lunching Just Got Better !

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CHINA HOUSE INTRODUCES YUMCHA LUNCH

Enjoy a delectable feast with more than 30 dimsum varieties at Grand Hyatt Mumbai.

China House – the award winning Chinese restaurant at Grand Hyatt Mumbai brings home authentic YUMCHA offering for lunch starting April 2016. Yumcha (饮茶), also known as ‘going for dim sum‘, is a type of Chinese style brunch tea, which involves drinking Chinese tea and eating dimsum. It is popular in Cantonese-speaking regions in China and has spread to other regions worldwide due to the presence of overseas Chinese.

You can choose from the delectable dimsum selections and relish the traditional preparations with Chinese Tea.

The YUMCHA menu will be served in its traditional method that dates back to the early 60s, when dimsum items were precooked in advance in the kitchen and brought out into the dining area in baskets by the chefs.

Few of the authentic offerings include –

Steamed crystal prawn dumplings              水晶虾饺皇

Prawns Spinach rolls                                豉汁翡翠菠菜卷

Crispy prawn spring rolls                          脆皮炸虾春卷

Lobster truffle mushroom dumplings           龙虾松露饺

Chilli and sea bass dumplings                    鲈鱼海鲜饺

Shanghai chicken soup dumpling               上海小笼包

Barbeque chicken buns                             鸡肉叉烧包

V Pan fried radish cake                             香煎萝卜丝饼

V Edamame beans dumplings                    松露毛豆饺

V Sichuan vegetarian wonton                     山城素抄手

V Zucchini, Aspargus dumpling                 双瓜同心饺

V Pumpkin dumpling                              南瓜饺

V Chinese cabbage water chestnut dumpling 上素白菜饺

V Spinach peanut dumpling                      相思饺

V Mushroom and vegetables buns             什锦素包
The lunch is available at China House, Grand Hyatt Mumbai. For more details visit hyattrestaurants.com or call 022 66761149.

This post has been submitted by the Grand Hyatt Mumbai to Chai Cake and Kitsch. 

Ottoman Cafe at the Four Seasons Mumbai

Four Seasons Hotel Mumbai, in collaboration with Turkish Airlines look forward to hosting you at the OTTOMAN CAFE, a specially curated Turkish Pop-Up Restaurant helmed by chefs flown in from Four Seasons Istanbul Sultanahmet.

The special concept pop-up brings the best of the unique culinary traditions of Turkey, a country that straddles two continents, Asia and Europe across the Bosphorus strait.  Savour flavours of authentic Turkish and Mediterranean cuisine prepared with the freshest ingredients flown down from Turkey.

Chef  Yener Altunay and his team of chefs from Four Seasons Hotel Istanbul at the Bosphorus will be serving a feast fit for a sultan –  with traditional mezze and freshly baked pide, followed by delicious handmade manti (Turkish dumplings filled with spiced-lamb); yoghurt kebabs and chicken beyti and many other traditional favourites. Of course, one cannot forget the heavenly Turkish desserts like homemade baklava, traditional Künefe – layers of crunchy, golden ‘kadayýf’ filled with unsalted cheese and sweet syrup, lemon flavored ªekerpare, Sakýzlý rice pudding and more.

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The restaurant will also showcase the experience of an authentic Turkish Breakfast on 30th April and 1st May, with a special brunch menu.

Take a look at the menu below:

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Bon Appetit or as they say in Istanbul, Afiyet olsun!

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Details

Date: 24 April 2016 – 29 April
Time: Lunch & Dinner
Date: 30 April & 1 May
Time: Brunch & Dinner
Venue:
 Café PRATO, Four Seasons Hotel Worli
For reservations contact: 022 2481 8222

This post has been submitted by the Four Seasons Mumbai to Chai Cake & Kitsch. 

Costa Coffee brings Flat White to India

New Delhi: UK based Coffee Chain, Costa Coffee has launched its bestselling international coffee, the Flat White in India.

The Flat White, originally made famous by its runaway success in Australia and New Zealand is a three-shot Espresso and flat no-froth milk which takes coffee drinking to a new high. Coffee connoisseurs across the world are raving about the Flat White and customers are giving it the thumbs up.

Costa Flat White takes skill to make and, when well-made, is an exceptionally satisfying coffee drink. It uses more espresso coffee than a cappuccino or latte. It also uses very creamily-steamed milk, which is a knack in itself.  Costa is the only coffee chain that uses a Cortissimo, a shorter coffee extraction method, to build the Flat White. This is then blended with milk that has been heated using a special technique, resulting in a smooth, velvety texture, with each drink hand finished with a distinctive ‘florette’ pattern.

Speaking on the occasion Mr. Virag Joshi, CEO & President, Devyani International Ltd. said “Costa is India’s first international coffee brand and India is one of the most exciting markets for Costa Coffee. We have learnt that the Indian customer is always willing to try new offerings and with the popularity of the Flat White soaring elsewhere at Costa stores globally we think it’s the right time to give our patrons a taste of this wonderful new coffee.’

A special Costa Master Class was organized on the occasion to showcase the technique and skill required to prepare a perfect cup of Flat White. It was conducted by the winner of last year’s ‘Barista of the Year’ – Devender Kumar, where he shared his experience and some expert tips on coffee making.

Speaking on the launch of Flat White, Mr. Ashish Chanana, COO, Costa Coffee India said’ We are proud to be offering India’s coffee lovers another totally new blend. Besides offering an unbeatable coffee experience, we are constantly looking at making our cafes the preferred hang out space through food and beverage innovations. I am confident that our new bestselling international coffee will delight our customers and leave them spoilt for choice.’

Costa Coffee India:

Costa Coffee entered India in September 2005 through an exclusive master franchisee tie-up with Devyani International Ltd. (a Ravi Jaipuria promoted company and part of the 3000 crore RJ Corp) making it the first international coffee chain to start operations in India. Costa Coffee currently operates over 100 stores across India.

Since its launch, Costa Coffee has set new benchmarks in coffee retailing in the country with its hand crafted coffee. At Costa, each cup of coffee is treated as a work of art and served with a personalized touch. Over the last few years, Costa has created a distinct image for itself with its great coffee and food, friendly and efficient service and stylish and relaxing surroundings. Besides Coffee, Costa worldwide also lays heavy emphasis on food. A wide range of scrumptious sandwiches, Paninis, Tostatos and many kinds of deserts make it an exciting place to visit for a complete eating out experience.

Head over to your nearest Costa now!

Submitted by Costa Coffee India for Chai Cake & Kitsch.