New to Mumbai: House of Nomad at the Taj Lands End

A very first of it’s kind, the Taj Lands End Hotel Mumbai, brings to the city the raddest new gastro bar in town, House of Nomad. Boho-chic interiors, skilfully designed cocktails, an extensive wine list, competitively priced alcohol, tapas style food and to top it all, Taj Hospitality, all come together to bring you a perfect night out in the city.

The much awaited House of Nomad, unlike any other bar at a Taj property, opened its doors to Mumbai over the weekend. We were invited to a preview tasting where we got to meet award winning mixologist Andrew Pearson who worked for months with his team curating the perfect cocktails. Andrew, also fondly known as Andy, has been described as the “Jamie Oliver of Drink” by Theme magazine !

On the menu:

Espress Yourself

1. Express Yourself

Fresh espresso shaken with Ketel One vodka, Kahlua, homemade chocolate bitters and vanilla syrup served over block ice with a vanilla pod. Everything about this cocktail screams FLAWLESS. The bitter taste of the espresso is cut through beautifully by the Kahlua, the first sip leaves you with a gorgeous taste of the homemade chocolate bitter that lingers on your palate until the next few sips and of course the Ketel One that leaves behind a crisp and sophisticated flavour. Even the block of ice that this drink is poured over is carefully chipped by the team themselves. This is certainly our top recommended choice of poison.

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2. The Final Say

Designed especially for the ladies 😉 this drink is made of Bacardi Gold, Martell VS peach liqueur, guava juice, fresh lemon juice, sugar, and adorned with a dragon fruit. A beautiful punch of guava with a minimal taste of alcohol, you’ll want to keep this one coming!

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3. Chanel No.6 

This one is a treat for the eyes, the nose and the tastebuds. Comprising of Ketel One vodka, lychee puree, coconut syrup, homemade bitters, shaken and served straight up with a molecular lipstick. Not to forget served with a side of a fragrant mist!

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4. The Bollywood Hopeful

It’s been Andy’s dream for a while now to act in a Bollywood movie, so whilst he continues to pursue that dream, he concocted The Bollywood Hopeful in the meantime! Made with Ketel One vodka, apricot liqueur, pureed mango and fresh lemon, shaken and served up with a cheeky shot of Prosecco on the side. The Prosecco can be had 3 ways, by itself a shot, sipped on alongside the cocktail, or mixed, take your pick!

5. The final one was the Black Rum Bevy. Where Andy comes from, they often say “Bevy?” roughly translated as “would you like to go get a drink?”. Hence, the name. What I loved the most about this drink were the homemade draught stout reduction shaken with Old Monk and homemade liquorice bitters. Instead of buying these, the team just creates them in house. Add a little lemon juice and sugar and serve it up in a dimpled beer mug with a dash of nutmeg and you’ve got a gorgeous twist on the simple Old Monk.

These were only 5 of the several others on the menu, but I can say without a shadow of doubt that I’m going back for more! The team plans on revising their menu every 6 months or so with seasonal ingredients, so you can be sure to find me there each time they do something different!

The bar is currently open from 3 p.m. to 1.30 a.m.

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Happy weekend !

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The Dineout Experience with Shiros

Open your App Store, enter ‘Food’ in the search bar and a 100 different apps will pop up presenting to you, the problem of plenty. In this new age of Digital Food, Dineout comes to us at the right time bringing to us a cashless experience. I kid you not, there couldn’t have been an easier app to use to help you book a table at your favourite restaurant in town and experience your lunch / dinner party ‘cashless’.

‘Dineout is a times internet acquired premium table reservation app. We believe in making your meals hassle free by eliminating wait time. Recently Dineout has introduced smart pay an easy and quick way to pay your bill cashless. If you pay by mobikwik you get 40 percent as cash back in your wallet which you can always enjoy at your next meal’. 

Spread across 8 cities, they seat over 1,00,000 diners a month, have over 4,50,000 active app users and a strong ecosystem of top restaurants, discerning diners and premium Food and Beverage outlets.

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Step 1: Download the App

 

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Step 2: Take a quick tour

 

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Step 3: Set your location and search for your favourite restaurant

 

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Step 4: Enter your booking preferences and confirm your contact details

 

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Step 5: Enter the SMS verification code sent by them and you’re set!

It’s literally as easy as that!

Dineout recently conducted a bloggers’ table for a few with the boys from Eat Aloud at Shiros, Lower Parel, Mumbai.

 

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The captivating entrance

With mesmerising interiors, great crowd and good music this seemed like a recipe for a great night.

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The Shanghai Sunset

My poison for the evening was The Shanghai Sunset. A delightful amalgamation of Jose Cuervo Silver Tequila, vodka, melon liqueur, pineapple and cranberry juice. Tequila lovers must give this a try.

Considering that I was famished by the time I got to Shiros, the Korean Chilli potatoes were a welcome delight and I managed to finish 3/4th of that plate by myself. Tangy, spicy and a little sweet, these golden fried babies made mama happy. The Shanghai Mushroom dumplings on the other hand, did not. Whilst the stuffing was tender the dumpling itself was excessively chewy.

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Sautéed green beans and fried garlic are always welcome on my plate. These were cooked perfectly – crunchy, juicy and full of garlic, they make for a great side dish.

The vegetarian Thai curry was high on flavour but definitely not one of the best curries I’ve had. Nothing to rave about here. The fried rice by itself was fragrant but still needed a little help from the curry to help bring out its flavour.

Since I no longer eat eggs, I was unable to try any of the desserts.

Would I go back to Shiros? Without a doubt. The food may not be something to write home about but the drinks, the music, the decor and the overall vibe of this place is certainly worthy of more than one visit.