5 Minute Home-made Mango Salsa

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Mumbai’s summers have been through the roof this year but the one thing that’s kept us our spirits up has been the delectable, juicy, Mango. Come summers, the fragrance of mangoes traverses through the home of all Mumbaikars. My dear friend, Chef Mrugank Desai and I decided to come up with supremely easy to make, seasonal recipes (at the fag end of the summer unfortunately) with ingredients you need not go scouting for. I’m not a fan of store bought salsa since it’s significantly high in preservatives, and since I’d been looking to perfect a recipe, we thought of making it with a little help of the mangoes lying around at home.

Ingredients:

Mango – 200 gms
Chopped onion – 50 gms
Chopped tomatoes – 50 gms
Chopped coriander – 10 gms
Green chilly – 1, chopped
Olive oil – 15 ml
The juice of 1 Lemon
Salt – to taste

Method – Combine all the ingredients in a bowl and mix carefully. Be sure not to squash the mango and tomatoes, else you’ll wind up with a rather mushy salsa! Transfer to a serving bowl and refrigerate before serving.

This can be enjoyed with chips, nachos, even quesadillas!

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