Venue: Weli Deli, Taj Wellington Mews, 33, Nathalal Parikh Marg, Cusrow Baug Colony, Apollo Bandar, Colaba, Mumbai
Dates: 10th January onwards
Price: INR 1200 plus taxes
Authentic Punjabi flavours have found their way to Weli Deli at the Taj Wellington Mews, as Executive Chef Shrutika Kohli conjures a decadent menu to celebrate the festival of Lohri. Chef Kohli allows you to traverse through the festive lanes of Punjab with scintillating flavours of dishes such as Paneer Butter Masala, her signature Dal Makhini, Punjabi Samosas, and the quintessential Sarson Ka Saag with Makke Di Roti.
The festival of Lohri which falls on the 13th of January every year is celebrated popularly to mark the end of winter. However traditionally, it is associated with the harvesting of rabi (grain) crop, therefore making it a harvest festival. Punjabi farmers are known to view the day after Lohri as the beginning of a new financial year. The festival is celebrated in full fervour with a bonfire and traditional food items such as Makke Di Roti and Sarson Ka Saag along with sweets like Gajak.
The Taj Wellington Mews brings to Mumbai the Lohri Food Festival for the entire month of January. We were invited to a lip-smacking preview a couple of days ago. Since we eat Indian food almost everyday at home, we don’t usually opt to go out for the same. Chances of eating authentic Punjabi food are even lesser, therefore we weren’t going to miss out on this dinner!
We were as always, greeted with warm Taj hospitality by Mr. Shibu Nair (Director of Sales & Marketing) and the lovely Ms. Kaizeen Davierwalla (Asst. Sales Manager). The weather Gods were favouring us that evening with a cool, crisp air, allowing us to sit out on the deck which undeniably added to the charm of the evening.
Conversations revolving around food started flowing and I forgot how famished I was. I remembered only when the gorgeous thali came out filled with several traditional dishes. The thali comprised of Punjabi samosa, paneer butter masala, sarson ka saag, makke di roti, paratha, jeera rice, dal makhini, gajar ka halwa and raita along with sweet lassi.
My favourite dish was undoubtedly the saag with the makki roti. This was only the second time that I’d ate traditional saag and it just seemed to warm my soul. The fact that it was so beautifully cooked with all the right flavours, allowed to it melt in my mouth. The roti too was perfectly crispy. I am not a fan of paneer butter masala either because most restaurants get this wrong by either serving rubbery paneer or with a mix of too many spices making it pungent, or both. This dish had just the right amount of butter, not too rich, blended with just enough masala. The paneer however was a tad rubbery but considering the masala was so delicious, it could be ignored. The dal makhani was as always decadent and coated the jeera rice perfectly. Radish had been added to the paratha to give it an unusual texture and mava to the gajar ka halwa. I find that most places tend to over sweeten the halwa, which is not how it should be enjoyed. Chef Kohli got it just right, making me a very happy taster! 😀 Oh and of course, the sweet raita, to cool down the stomach after such a heavy meal!
I recommend you, fellow Mumbaikars, to have this experience especially since we are having a somewhat blessed ‘winter’ with cool evening almost every night. Chef Kohli’s thali will certainly warm your soul and leave you wanting more!
Book your table today at 022 66 574 331. You will thank me 🙂