Recipe: Apple Cinnamon Waffles

Hello All!

It’s been a while since I put up a recipe and this is one that’s extremely close to my heart.. and my tummy! My earliest memories of Sunday mornings as a child are those of either a hearty Gujarati breakfast, or waffles made by Mom. Nothing still manages to bring a big smile to my face and warmth in my heart like two of her best bakes – her apple pie and waffles. Now she’s incorporated apples and cinnamon into her waffles making this the greatest breakfast dish EVER!

Recipe:

150 gms maida
1/4 tsp baking powder
50 gms butter
1 tsp powdered sugar
1/2 tin condensed milk
200 ml milk
4 drops vanilla essence
1 tbsp apple juice*
1 cup grated apples
1/2 tsp cinnamon powder

Method:

  1. Sieve maida, baking powder and cinnamon powder together.
  2. Knead butter and sugar together.
  3. Add the condensed milk to the butter sugar mix.
  4. Add the dry ingredients to the above mix.
  5. Add the grated apple, juice and essence. Let this lie at room temperature for a good 30 mins.
  6. Pour a cup of the mix into the waffle maker and allow it to cook for 4-5 minutes. Alternatively take a look at the instructions on your waffle maker since no two makers are the same. However this should be your call eventually so don’t forget to pay attention!

Quick Tip: *Grate the apples and let it lie aside for a while. They will begin to get runny in a while. Use the same fresh juice and nothing else, especially store bought.

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