Mango Festival at the Grand Hyatt Mumbai

The Summer Season is on with all its fury in the country but it’s raining mangoes at the Grand Hyatt Mumbai!

The Indian summer besides the scorching heat also brings with it the King of all fruits, the beautiful mango. With hand-picked, perfectly ripe golden mangoes, The Grand Hyatt Mumbai brings an array of sinful mango desserts and some savoury dishes, available at The Lobby Lounge and The Gourmet Shop.


It’s definitely a task trying to pick my favourite because they were all so delectable, but my top picks would be the Mango Tart, the Mango Passion Pralines and the Raw Mango Rice Paper Rolls.

The Mango Trifle Pudding was presented in a ripe mango slice. This one was light, fresh and easy to finish in 3 scoops 😉 As was the baked mango but that took me only 2 scoops 😉 The Pudding isn’t on the menu but Chef created it with a sponge soaked in sugar syrup made with star anise and cinnamon. This, along with its presentation, differentiates it from any pudding I’ve had before.

The Cheesecake had just the right amount of sweetness, the mango wasn’t overpowering the dish and was dense to perfection. The Mango Passion Pralines were easily one of the best chocolates I have ever eaten. The perfect combination of both fruits and filled with a juicy centre, these were little drops of heaven ❤ I recommend you pick up a box.. or two 😉

How many of you have though of combining Nutella and ripe mango slices together? Does the thought of too much sweetness make you cringe? I urge you to do away with all that negativity and make yourself one of these sandwiches! Served with a mango chutney (this is mango pulp mixed with a sweet chilli sauce) this is a great snack.

After all this sweetness, Chef was kind enough to make me a dish of the Vegetable and Raw Mango Rice Paper Rolls (they had a non-vegetarian dish prepped, so made this very kindly for me) which I LOVED. The simplicity of sliced vegetables and raw mangoes with a beautiful rice paper covering served with sweet chilli and mango chutney made the dish a hero.

Be sure to book your table for the week at the Lobby Lounge or visit the store before the season runs out! I promise you, you do not want to miss it.

Thank you for having me over Grand Hyatt Mumbai!

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