Recipe: Leafy Greens tossed in a Balsamic Vinegar & Honey Dressing

Hello lovely readers!

I’d like to begin by thanking you all for the kind and encouraging words you write to me as feedback or as comments on my posts. I hope to continue bringing a smile to your faces always 🙂 As a way of saying thank you I’ve decided to post a recipe to a salad that I threw together very recently.

I hosted an extremely intimate dinner for my friends very recently and could only make do with the items in my fridge (owing to the crazy Mumbai city monsoons that did not allow me to step out of the house). Luckily, Mum and I had stocked up on vegetables in the fridge so that was a saviour. A bunch of leafy greens, some olives, roasted vegetables and a balsamic-honey dressing tossed together and voila! You’ve got yourself a heathy side dish with absolutely no compromise on taste. A salad was also on the menu because of a fitness enthusiast friend, so really, I owe this to him!

Ingredients:

1 packet rocket leaves (washed and dried)

1 packet baby spinach (washed and dried)

1/2 yellow zucchini, sliced

1/4th eggplant, sliced

2-3 tbsp sunflower seeds

Handful of black olives

For the dressing:

1 1/2 tbsp balsamic vinegar

1/2 tbsp olive oil

3/4 tbsp honey

1 tsp sesame seeds

Method:

1. Place the zucchini and eggplant slices in a baking tray. Pour olive oil on top, mix well and put into a pre-heated oven at 180 degrees celsius for 20-25 minutes. Allow them to cool once done.

2. In a bowl, add the balsamic vinegar, honey, olive oil and sesame seeds. Mix well and set aside in the fridge.

3. Place the rocket leaves and baby spinach on a serving dish. Toss in the roasted zucchini, eggplant slices, olives and sunflower seeds and leave in the fridge until serving time.

4. Drizzle the dressing over only before serving. You do not want to serve wilted greens.

5. You’ve got yourself a happy audience 🙂

Quick Tips:

You can also consider add caramelised onions, toasted walnuts or pine nuts.

Do give this recipe a try and let me know how it turns out! Write to me at chaicakekitsch@gmail.com.

P.S. My apologies that there isn’t an actual photograph, it was devoured before I could take one!

Screen Shot 2016-05-03 at 3.09.36 PM.png

This image has been used only for representational purposes. It has borrowed from http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-salad-with-warm-cider-vinaigrette-recipe.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s