There are few desserts as warm and comforting as a righteous apple crumble. I’m ashamed to say that the first time I tried one was only 2 years ago(!) when a friend of mine made it for me at University. It’s one of the best things I’ve ever eaten so I just had to share this. It would be rather unfair to keep this all to myself. The one I ate had raspberries and blueberries, but here is his original apple crumble recipe. You can always substitute the apples for berries 🙂
For the crumble
300gm plain flour, sieved with a pinch of salt
175gm brown sugar
200gm unsalted butter, cubed at room temperature
Knob of butter for greasing
For the filling
450gm apples, peeled, cored and cut into 1cm pieces
50gm unrefined brown sugar
1 tbsp plain flour
1 pinch ground cinnamon
1. Preheat the oven to 180C.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
Watch the rubbing in technique here – https://www.youtube.com/watch?v=LW6H_SL_TJo
3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well, being careful not to break up the fruit.
4. Grease a 9″ ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5. Bake in the oven for 35-40 minutes or until the crumble is browned and the fruit mixture bubbling.
6. Serve with thick cream or custard.
Red food colour can also be added for presentation purposes, but I avoid using food colour.